Soup Ingredients
- 1 tablespoon olive or vegetable oil
- 2 cloves garlic (finely chopped)
- 6 medium green onions (sliced)
- 1 cup medium carrots (chopped)
- 1 ½ cups cubed cooked chicken
- 1 tablespoon fresh parsley (chopped)
- ¼ teaspoon black pepper
- 1 carton Progresso™ chicken broth
- 1 ½ cups uncooked egg noodles
Required Kitchen Tools
When making my Progresso Chicken Noodle Soup, I keep it simple with tools you probably already have in your kitchen. These basics make the cooking process smooth and stress-free:
- 3-Quart Saucepan or Dutch Oven – Perfect for simmering the soup evenly.
- Cutting Board & Sharp Knife – For chopping veggies and dicing chicken.
- Wooden Spoon or Spatula – To stir while sautéing and simmering.
- Measuring Cups & Spoons – To get the right balance of flavors.
- Ladle – For serving those perfect, hearty portions.
Having these essentials on hand makes it easy to whip up a batch of this cozy soup any night of the week.
