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Alabama Slaw Lizard Thicket Recipe
Sophia smith

Alabama Slaw Lizard Thicket Recipe

This Alabama Slaw Lizard Thicket Recipe is a creamy, tangy, and slightly sweet Southern-style coleslaw that pairs perfectly with BBQ, fried chicken, or sandwiches. Simple ingredients and quick preparation make it a must-have side dish for family dinners and summer cookouts.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8
Course: Side Dish
Cuisine: Southern American
Calories: 150
Ingredients Notes

Ingredients
  

  • 2 carrots (grated)
  • 1 small head of cabbage (finely shredded)
  • ½ cup mayonnaise
  • 1 tsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • Salt (to taste)
  • Pepper (to taste)

Notes

Required Kitchen Tools

When preparing Southern Alabama-style slaw, the right kitchen tools make all the difference:
  1. Large Mixing Bowl: For tossing the shredded cabbage and carrots.
  2. Small Mixing Bowl: To whisk together the creamy dressing.
  3. Sharp Knife or Mandoline: For finely shredding the cabbage.
  4. Box Grater: To grate carrots quickly and evenly.
  5. Whisk: Ensures the dressing is smooth and well-blended.
  6. Plastic Wrap or Lid: To cover the bowl while chilling in the refrigerator.
With these tools ready, you’ll breeze through making this crisp and creamy Alabama Slaw.