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Amaretto Cream Sauce Recipe
Sophia smith

Amaretto Cream Sauce Recipe

A silky, nutty, and sweet Amaretto Cream Sauce that pairs beautifully with desserts, coffee drinks, and breakfast favorites. Quick to prepare, this sauce will instantly elevate any dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Dessert Topping, sauce
Cuisine: Italian-American Fusion
Calories: 180
Ingredients Video Notes

Ingredients
  

Sauce Ingredients

  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 11/2 cups heavy cream
  • 1/2 cup powdered sugar

Video

Notes

Required Kitchen Tools

When preparing Amaretto Cream Sauce, the right tools make the process smooth and fuss-free. Here’s what I recommend having ready before you start:
  1. Small Mixing Bowl: For whisking cornstarch with Amaretto to create a smooth slurry.
  2. Medium Saucepan: Essential for gently heating the cream without scorching it.
  3. Whisk: To continuously stir and prevent lumps while the sauce thickens.
  4. Measuring Cups and Spoons: Accuracy matters when balancing sweetness and creaminess.
  5. Heat-Resistant Spatula: For scraping down the sides and ensuring nothing sticks to the pan.
With these simple tools, you’re all set to create a sauce that feels gourmet yet is effortless to make at home.