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Annies Vegan Mac And Cheese
Sophia smith

Annies Vegan Mac And Cheese Recipe

This Annie’s Vegan Mac and Cheese recipe is my go-to for a creamy, cheesy, and completely plant-based comfort meal. With a homemade instant mix, tender macaroni, and rich dairy-free sauce, this dish comes together quickly, perfect for busy weeknights or a cozy weekend treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American, Vegan Comfort Food
Calories: 380
Ingredients Video Notes

Ingredients
  

For the Vegan Mac and Cheese Instant Mix
  • 1 tbsp cornstarch
  • 3 tbsp tapioca starch
  • 4 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp mustard powder
  • 2 tsp onion powder
  • 1 tsp vegan lactic acid powder (optional, for tang)
  • 1 tsp fine sea salt
For Making the Vegan Mac and Cheese
  • 200 g macaroni
  • 350 ml plant milk (oat, soy, or almond work best)
  • 2 tbsp vegan butter

Video

Notes

Required Kitchen Tools

When making Annie's Vegan Mac and Cheese, having the right tools makes the process quicker and more enjoyable:
  1. High-Speed Blender or Food Processor: To blend the dry ingredients into a smooth, fine powder for the instant mix.
  2. Large Pot: For boiling the macaroni until perfectly al dente.
  3. Whisk: Essential for creating a smooth, lump-free vegan cheese sauce.
  4. Medium Saucepan: For heating the plant milk, butter, and cheese mix together.
  5. Measuring Cups and Spoons: For accuracy in both the instant mix and the final dish.
With these tools ready, you’ll breeze through the process and have dinner on the table in no time.