For the Dressing
- 1/4 cup apple cider vinegar – brings a nice tang and slight sweetness
- 2 tablespoons sugar – to balance the acidity
- 1/4 teaspoon freshly ground black pepper – adds a subtle kick
- 1 teaspoon salt – enhances the flavor
- 2 tablespoons canola oil (or grapeseed oil) – gives a smooth finish
For the Salad Base
- 1 head iceberg lettuce – crisp, cool, and perfect for soaking up the dressing