Chicken Dip Ingredients
- 2 cups cooked chicken breasts, shredded (rotisserie chicken works best)
- 8 oz cream cheese, softened
- ½ cup hot sauce (adjust heat level to taste)
- ½ cup ranch dressing
- ½ cup cheddar cheese, shredded
- ¼ cup mozzarella cheese, shredded (plus extra for topping)
- ½ tsp garlic powder
- ½ tsp black pepper
Required Kitchen Tools
When making Bang Shack Chicken Dip, having the right tools makes prep and baking quick and easy. Here's what I recommend:
- Mixing Bowl – For combining all the creamy and cheesy ingredients.
- Hand Mixer or Spatula – A hand mixer makes blending cream cheese smoother, but a sturdy spatula works just fine.
- Baking Dish (8x8 or similar) – Perfect for spreading out the dip and getting that bubbly, golden cheese topping.
- Cheese Grater – If using block cheese, freshly grated cheese melts better and gives extra creaminess.
- Serving Tray with Chips/Veggies – To make it party-ready, serve with tortilla chips, celery sticks, or carrot sticks.
With these tools in hand, you're all set to whip up this creamy and irresistible dip!
