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Bavarian Inn Chicken Recipe
Sophia smith

Bavarian Inn Chicken Recipe

This Bavarian Inn Chicken recipe captures the authentic flavors of Frankenmuth’s famous dish. Juicy roasted chicken, seasoned with paprika, thyme, and rosemary, is slow-cooked with fresh vegetables and chicken broth for a truly comforting meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4
Course: Main Course
Cuisine: German-American
Calories: 350
Ingredients Video Notes

Ingredients
  

For Making Chicken and Marination Mix
  • 1/4 cup olive oil
  • 1 whole chicken (about 4 pounds)
  • 1 tbsp onion powder
  • 1 tbsp thyme (dried)
  • 2 tbsp paprika
  • 1 tbsp rosemary (dried)
  • 1 tbsp garlic powder
  • 1/2 tsp caraway seeds (optional, for authentic Bavarian flavor)
  • 1 tsp salt
  • 1 tsp black pepper
For The Cooking Base
  • 1 cup chicken broth
  • 1 large onion (sliced)
  • 2 stalks celery (chopped)
  • 4 cloves garlic (minced)
  • 2 (peeled and chopped)
  • Fresh parsley (for garnish)

Video

Notes

Required Kitchen Tools

To make this Bavarian Inn Chicken at home, having the right tools will make the cooking process smooth and stress-free:
  1. Roasting Pan or Dutch Oven – To roast the chicken evenly with vegetables.
  2. Meat Thermometer – Essential to check doneness (165°F / 74°C at the thickest part).
  3. Basting Brush – For spreading seasoning evenly over the chicken.
  4. Sharp Chef’s Knife – To cut vegetables and carve the chicken.
  5. Cutting Board – A sturdy surface for prepping ingredients.
These tools ensure your Bavarian Inn Chicken comes out just as juicy and flavorful as the Frankenmuth original.