Go Back
Bear Creek Chicken Noodle Soup Recipe
Roses Baking Passion

Bear Creek Chicken Noodle Soup Recipe

My Bear Creek Chicken Noodle Soup recipe is the ultimate comfort food! Loaded with tender chicken, hearty noodles, and a perfectly seasoned broth, this quick and easy soup is perfect for weeknights or when you need a warm, cozy meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course, Soup
Cuisine: American Comfort Food
Calories: 230
Ingredients Video Notes

Ingredients
  

Main Ingredients
  • 1 package Bear Creek Chicken Noodle Soup mix
  • 8 cups water
  • 1 cup chicken, cubed (boneless and skinless)
Optional Add-Ins
  • ½ cup onion, chopped
  • ½ cup carrots, sliced
  • ½ cup celery, sliced
  • 1 tbsp olive oil (for sautéing veggies)
  • Fresh parsley for garnish
  • A squeeze of lemon for a fresh, zesty finish

Video

Notes

Required Kitchen Tools

To make the best Bear Creek Chicken Noodle Soup at home, here’s what you’ll need:
  1. Large Stockpot or Dutch Oven: Perfect for boiling your chicken and cooking the soup mix evenly.
  2. Sharp Knife & Cutting Board: Essential for cubing the chicken and chopping vegetables.
  3. Wooden Spoon or Ladle: For stirring the soup as it simmers.
  4. Measuring Cups: To measure water and chicken accurately.
Having these tools ready makes the entire process quick and stress-free!