dough ingredients
- 5 ½ cups all-purpose flour (plus extra for dusting)
- 1 large egg (room temperature)
- ¼ cup ¼ cup lard (or unsalted butter)
- ¾ cup cold water
- 1 cup lukewarm water
- ¾ cup boiling water
- ½ cup sugar
- 2 packets active dry yeast (14 g total)
- 1 teaspoon salt
Required Kitchen Tools
When making Beef House Rolls, having the right tools will make the process smoother and more enjoyable:
- Large Mixing Bowls – For preparing the yeast mixture and combining dough.
- Stand Mixer with Dough Hook (optional) – Speeds up kneading but you can also knead by hand.
- Measuring Cups & Spoons – Accuracy is key in bread making.
- Wooden Spoon or Silicone Spatula – For mixing wet and dry ingredients.
- Clean Kitchen Towels or Plastic Wrap – To cover dough while it rises.
- Baking Sheets or Greased Pans – To bake the rolls.
- Pastry Brush – For brushing oil or butter on top of rolls.
Having these essentials ready will help you stay organized and ensure your rolls come out perfectly soft and golden.
