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Bentons Fudge Marshmallow Cookies Recipe
Sophia smith

Bentons Fudge Marshmallow Cookies Recipe

These Bentons Fudge Marshmallow Cookies are chewy, chocolatey, and filled with gooey marshmallows, just like the famous Benton’s cookies from Aldi. Perfect for dessert lovers who crave a soft and fudgy treat.
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 25 minutes
Servings: 18 Cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180

Ingredients
  

Cookie Dough Ingredients
  • ½ cup salted butter
  • 1 ¼ cup granulated sugar
  • ¼ cup milk
  • 1 egg
  • 2 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 cup mini marshmallows

Video

Notes

Required Kitchen Tools

When baking these fudge marshmallow cookies, the right tools make everything easier:
  1. Hand or Stand Mixer – For creaming butter and sugar into a fluffy base.
  2. Mixing Bowls – At least two bowls, one for dry ingredients and one for wet.
  3. Measuring Cups & Spoons – Essential for accuracy in baking.
  4. Baking Sheets – Line with parchment paper or use a silicone baking mat.
  5. Cookie Scoop or Spoon – To portion out even cookie dough balls.
  6. Wire Cooling Rack – Helps cookies cool evenly after baking.