Salad Ingredients
- 2 lbs medium potatoes (peeled and cut into ¾-inch chunks)
- 1 cup Best Foods® Real Mayonnaise (or Hellmann’s®)
- 2 tablespoons vinegar
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- ¼ teaspoon ground black pepper
- 1 cup celery (thinly sliced)
- ½ cup onion (chopped)
- 2 hard-cooked eggs (chopped)
Required Kitchen Tools
When preparing this potato salad, having the right tools makes the process easier and ensures the perfect creamy texture. Here’s what I recommend:
- Large Pot – To boil the potatoes until tender.
- Mixing Bowls – One large for combining everything, and a smaller one for mixing the dressing.
- Colander – To drain the boiled potatoes without losing texture.
- Chef’s Knife & Cutting Board – For chopping the potatoes, celery, onion, and eggs.
- Wooden Spoon or Silicone Spatula – For gently folding the ingredients without breaking the potatoes.
Having these essentials ready will make your potato salad preparation quick and stress-free.
