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Bonanza Chicken Monterey Recipe
Sophia smith

Bonanza Chicken Monterey Recipe

A cheesy, creamy, and spicy baked chicken dish topped with Monterey Jack and cheddar cheese, olives, green chilies, and fresh cilantro. This Bonanza Chicken Monterey recipe is rich, hearty, and absolutely irresistible.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American Fusion, Tex-Mex
Calories: 420
Ingredients Video Notes

Ingredients
  

Chicken & Seasoning
  • 4 chicken chicken breasts (boneless and skinless)
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp black pepper
  • 1 tsp salt (or to taste)
  • 2 tbsp olive oil
Monterey Sauce & Toppings
  • 1 cup sour cream
  • ½ cup mayonnaise
  • ½ cup cheddar cheese (grated)
  • ½ cup Monterey Jack cheese (grated)
  • ¼ cup black olives (sliced)
  • ¼ cup green chilies (diced)
  • 2 tbsp fresh cilantro (chopped)
  • 1 tsp ground cumin
  • ½ tsp chili powder
  • ¼ tsp cayenne pepper
  • Fresh cilantro leaves (for garnish)
  • Sliced green onions (for garnish)

Video

Notes

Required Kitchen Tools

To make this Bonanza Chicken Monterey recipe smooth and stress-free, I recommend having these tools ready:
  1. Large Skillet or Cast-Iron Pan – Perfect for searing the chicken before baking.
  2. Mixing Bowls – To combine the creamy Monterey sauce.
  3. Whisk or Spatula – For mixing the sauce evenly.
  4. Oven-Safe Baking Dish or Skillet – Essential for finishing the dish in the oven.
  5. Sharp Knife & Cutting Board – For prepping your chicken, chilies, and herbs.
  6. Measuring Cups & Spoons – To get your ingredient proportions spot-on.
Having these tools handy will make cooking this recipe quick, easy, and enjoyable.