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Bonefish Grill Crab Cake Recipe
Sophia smith

Bonefish Grill Crab Cake Recipe

Learn how to make Bonefish Grill Crab Cakes at home with this easy copycat recipe. Golden, crispy on the outside and tender inside, these crab cakes are packed with lump crab meat, Old Bay seasoning, and finished with Bonefish Grill’s signature sauces.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 patties
Course: Appetizer, Main Dish
Cuisine: American, Seafood
Calories: 280
Ingredients Video Notes

Ingredients
  

  • 1 lb lump crab meat (fresh is best)
  • 1 large egg, beaten
  • 1/4 cup mayonnaise
  • 1/4 cup breadcrumbs (plus extra for coating)
  • 1 tbsp sour cream
  • 1/2 tbsp Worcestershire sauce
  • 1/2 tbsp Old Bay Seasoning
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp Dijon mustard
  • 2 tbsp cayenne pepper (adjust to taste)
  • 1/4 tbsp paprika
  • 2 tbsp red bell pepper, diced

Video

Notes

Required Kitchen Tools

Before we start, here’s what you’ll need to make cooking smooth and easy:
  1. Mixing Bowls – For combining wet and dry ingredients separately.
  2. Whisk or Fork – To beat the egg and emulsify the mixture.
  3. Baking Dish with Parchment Paper – To prep and chill the patties.
  4. Measuring Cups & Spoons – For accuracy in seasoning.
  5. Skillet / Frying Pan – To pan-fry the crab cakes in butter until golden brown.
  6. Oven – For finishing the patties to perfection.
  7. Spatula – To flip crab cakes gently without breaking them.