Go Back
Bonefish Grill Olive Oil Dip Recipe
Sophia smith

Bonefish Grill Olive Oil Dip Recipe

If you’ve ever dined at Bonefish Grill, you’ve likely fallen in love with their irresistible olive oil dip served alongside warm, crusty bread. In this recipe, I’ll show you how to recreate the Bonefish Grill Olive Oil Dip right at home, bursting with fresh herbs, aromatic garlic, and the perfect blend of spices. It’s quick to make, incredibly flavorful, and perfect for impressing guests or enjoying a cozy night in.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Appetizer, Dip
Cuisine: Italian-American
Calories: 80
Ingredients Video Notes

Ingredients
  

  • 2 tablespoon extra virgin olive oil (high quality for best flavor)
  • 1 tablespoon fresh thyme
  • 1 tablespoon black pepper
  • ¼ tablespoon red pepper flakes
  • 1 tablespoon fresh oregano, minced
  • 1 tablespoon fresh basil, minced
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon garlic, minced

Video

Notes

Required Kitchen Tools

When making this Bonefish Grill-inspired olive oil dip, the right tools will make preparation quick and easy:
  1. Food Processor or Blender – Essential for blending herbs and garlic into a smooth, flavorful paste.
  2. Measuring Spoons – To get the seasoning balance just right.
  3. Small Serving Bowl – For presenting the dip alongside warm bread.
  4. Bread Knife & Cutting Board – For slicing your favorite fresh bread before serving.
Having these tools ready means you can whip up this flavorful appetizer in under five minutes.