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Brown Rice And Quinoa Recipe
Sophia smith

Brown Rice And Quinoa Recipe

This Brown Rice and Quinoa Recipe is a wholesome, hearty, and nutrient-packed dish that’s perfect as a side or even a main course. Packed with fresh vegetables, herbs, and rich flavors, this recipe is a delicious way to enjoy two super grains in one meal.
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Prep Time 10 minutes
Servings: 4
Course: Main, Side Dish
Cuisine: Fusion, Healthy
Calories: 290
Ingredients Video Notes

Ingredients
  

Grain Base Ingredients
  • 1 cup Brown rice
  • 1 cup Quinoa
  • 2 ½ cups Vegetable broth
Vegetables & Aromatics
  • 1 tablespoon Olive oil
  • 1 Onion (small, chopped)
  • 2 Garlic cloves (minced)
  • 1 Red bell pepper (chopped)
  • 1 Zucchini (diced)
  • cup Mushrooms (thinly sliced)
  • cup Spinach (chopped)
Vegetables & Aromatics
  • 1 teaspoon Thyme (dried)
  • 1 teaspoon Thyme (dried)

Video

Notes

Required Kitchen Tools

When I prepare this recipe, I keep a few simple but essential kitchen tools on hand to make the cooking process smooth and enjoyable:
  1. Large Saucepan or Pot – For cooking the grains and vegetables together.
  2. Sharp Chef’s Knife – To chop vegetables quickly and evenly.
  3. Cutting Board – A sturdy board for prepping veggies and herbs.
  4. Measuring Cups & Spoons – To ensure the right balance of grains, broth, and seasonings.
  5. Wooden Spoon or Silicone Spatula – For stirring and preventing the rice from sticking to the pot.
Having these tools ready makes cooking this healthy dish a breeze.