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Buca Di Beppo Baked Ziti Recipe
Sophia smith

Buca Di Beppo Baked Ziti Recipe

If you’ve ever craved the warm, cheesy comfort of an Italian-American classic, my Buca Di Beppo–inspired baked ziti recipe is just what you need. This dish is packed with tender ziti pasta, savory ground beef, a rich tomato sauce infused with herbs, and a glorious topping of bubbling mozzarella and Parmesan. It’s perfect for family dinners, potlucks, or whenever you want a restaurant-style meal right from your own kitchen, no reservations required!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: Italian-American
Calories: 480
Ingredients Video Notes

Ingredients
  

  • 1 pound ziti pasta
  • 1 pound ground beef
  • 1 onion chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Video

Notes

Required Kitchen Tools

When preparing my baked ziti, I've found that having the right tools makes the process smooth and stress-free:
  1. Large Pot: For boiling pasta to that perfect al dente texture.
  2. Large Skillet: To brown the beef and simmer the sauce.
  3. Mixing Bowl: For combining pasta and sauce evenly.
  4. 9×13-inch Baking Dish: Ideal size for layering pasta and cheese.
  5. Wooden Spoon or Silicone Spatula: Gentle on cookware and perfect for stirring.
  6. Aluminum Foil: Keeps the moisture in during baking.
With these essentials on hand, your baked ziti will be on its way to melty, cheesy perfection.