Main Ingredients
- 1 medium Russet potatoes
- 3 tablespoons Vegetable oil
- 1 package Ranch salad dressing seasoning mix
- 2 cups Cooked chicken (shredded)
- 2 cups Mozzarella cheese (shredded)
- ¼ teaspoon Black pepper
- ¼ teaspoon Salt
Buffalo Beer Gravy
- 4 tablespoons Butter
- 3 tablespoons Flour
- ½ cup Beer
- ½ cup Buffalo wing sauce
- 1 cup Chicken broth
Required Kitchen Tools
To make Buffalo Chicken Poutine easily at home, you’ll want to have the right tools on hand. These will make prep and cooking much smoother:
- Sharp Chef’s Knife & Cutting Board – For slicing potatoes into evenly sized fries.
- Large Baking Sheet – Essential for roasting fries until they’re perfectly crispy.
- Saucepan – To prepare the buffalo beer gravy.
- Whisk – Helps blend flour, butter, and liquids into a smooth sauce.
- Mixing Bowl – For tossing potatoes with oil and ranch seasoning.
- Slotted Spoon or Tongs – Useful for assembling layers without breaking the fries.
- Measuring Cups & Spoons – To ensure the right balance of flavors in your gravy.
