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Buffalo Wild Wings Southwestern Ranch Recipe

Buffalo Wild Wings Southwestern Ranch Recipe

This Buffalo Wild Wings Southwestern Ranch recipe is the perfect balance of creamy, spicy, and tangy flavors just like the one you crave at the restaurant! Made with buttermilk, mayo, sour cream, and a bold blend of spices like cayenne, cumin, and paprika, this zesty dip comes together in just 10 minutes. Use it as a dipping sauce for wings, a dressing for salads, or a flavor-packed spread for sandwiches. Chill before serving to let the flavors meld—and get ready to fall in love with your new favorite homemade ranch!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1.5 cups
Course: Buffalo Wild Wings Southwestern Ranch Recipe
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1 tsp hot sauce
  • 1/2 tsp dried dill
  • 1/2 tsp dried parsley
  • 1/4 tsp sugar
  • 1/4 tsp cumin powder
  • 1 tsp onion powde
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp chili powder
  • 1/2 tsp salt

Method
 

  1. In a large bowl, mix together mayonnaise, sour cream, and buttermilk until smooth.
  2. Add all the dry spices and whisk until evenly combined.
  3. Stir in the hot sauce and mix well.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes.
  5. Serve chilled as a dip, dressing, or sauce.

Video

Notes

  • For a milder version, reduce cayenne and chilli powder.
  • Great as a wing dip, salad dressing, sandwich spread, or veggie dip.