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Cajun Ninja Sticky Chicken Recipe
Sophia smith

Cajun Ninja Sticky Chicken Recipe

This Cajun Ninja Sticky Chicken recipe is the ultimate blend of sweet, savory, and spicy flavors straight from Louisiana’s heart. Juicy chicken thighs are seared to perfection, then coated in a sticky honey-soy Cajun glaze that clings to every bite. It’s bold, flavorful, and guaranteed to be a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: Cajun, Fusion
Calories: 290
Ingredients Video Notes

Ingredients
  

  • 4 chicken thighs (skinless and boneless)
  • 1/4 cup cup honey
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 2 tbsp Cajun seasoning
  • 1 tbsp fresh parsley, chopped (for garnish)

Video

Notes

Required Kitchen Tools

When preparing Cajun Ninja Sticky Chicken, having the right tools ensures smooth cooking and maximum flavor payoff:
  1. Large Skillet or Cast-Iron Pan – Perfect for searing chicken and creating that caramelized glaze.
  2. Tongs – To easily flip and coat chicken evenly in the sauce.
  3. Small Mixing Bowl – For whisking together the honey and soy glaze before cooking.
  4. Meat Thermometer – To check that the chicken reaches 165°F for safe, juicy results.
  5. Wooden Spoon or Silicone Spatula – For stirring the sticky glaze without burning.
Having these essentials ready makes cooking this sticky chicken not only easier but a lot more fun.