- ¾ cup water
- ½ cup unseasoned rice vinegar
- 3–4 garlic cloves, finely chopped
- ½ tablespoon cayenne pepper
- 4 oz white sugar
- 2 tablespoons water
- 4 tablespoons cornstarch (cornflour)
- 1 tablespoon gluten-free soy sauce
- 2.8 oz sambal oelek
Required Kitchen Tools
When making this glaze, a few simple kitchen tools make the job much easier:
- Nonstick Saucepan – Perfect for simmering the glaze without burning the sugars.
- Wooden Spoon or Silicone Spatula – Helps stir continuously while cooking.
- Measuring Cups & Spoons – Essential for accurate flavour balance.
- Garlic Press or Sharp Knife – To finely mince the garlic for maximum flavour release.
- Glass Jars with Airtight Lids – For storing the glaze once cooled.
With these tools in hand, you're set up for success in crafting the perfect batch of Captain Rodney's Boucan Glaze.
