Casa Ole Green Sauce Recipe

This Casa Olé Green Sauce recipe is my personal go-to for a creamy, zesty, and mildly spicy dip that’s perfect for chips, tacos, burritos, sandwiches, and even salads. Made with ripe avocados, salsa verde, cream cheese, sour cream, and green chilies, it delivers a Tex-Mex flavor explosion that’s smooth, refreshing, and unforgettable.

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Prep Time 10

Total Time 10

Servings: 8

Course: Dip, sauce

Cuisine: Tex-Mex

Calories: 180

Ingredients Video

Ingredients

2 avocados, halved & pitted should be ripe, yield slightly when pressed
8 salsa verde measured 8 oz for balance
package cream cheese, softened
2 green chilies, drained drained slightly
garlic powder, onion powder & salt (seasonings) pre-measured for convenience
2 tbsp lemon juice, fresh use fresh for bright tang