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Sophia smith

Cava Grilled Chicken Recipe

Juicy, tender, and packed with Mediterranean flavor, this Cava Grilled Chicken recipe is marinated in Greek yogurt, olive oil, lemon, and herbs, then grilled to perfection. Perfect for rice bowls, wraps, or salads!
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Prep Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Greek, Mediterranean
Calories: 260
Ingredients Video Notes

Ingredients
  

For the Chicken Marinade
  • 1 cup Greek yogurt (plain, full-fat works best)
  • 4 tablespoons extra virgin olive oil
  • ½ fresh lemon (juiced)
  • 1 tablespoon red wine vinegar
  • ½ tablespoon dried oregano
  • ½ tablespoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 boneless, skinless chicken breasts (or thighs for extra juiciness)

Video

Notes

Required Kitchen Tools

Having the right kitchen tools makes grilling this chicken a breeze. Here’s what you’ll need:
  1. Mixing Bowl: To prepare and mix the marinade.
  2. Ziplock Bag or Shallow Dish: Perfect for marinating the chicken evenly.
  3. Grill or Oven: Either option works; grill for smoky flavor or oven-bake for convenience.
  4. Kitchen Tongs: To handle the chicken while grilling.
  5. Meat Thermometer: Ensures your chicken reaches the safe internal temp of 165°F without overcooking.
  6. Sharp Knife & Cutting Board: For slicing and serving the chicken beautifully.