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Cheesecake Almond Cone
Sophia smith

Cheesecake Almond Cone Recipe

A creamy and crunchy no-bake dessert made with cheesecake filling, almonds, and waffle cones, finished with a chocolate drizzle. Perfect for parties, quick desserts, or an indulgent sweet snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 280
Ingredients Video Notes

Ingredients
  

Cheesecake Almond Cone Ingredients
  • 1 cup cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla essence
  • 1/2 cup chopped almonds
  • 1 cup whipped cream
  • 6 waffle cones
  • 2 tablespoons melted chocolate (optional for topping)

Video

Notes

Required Kitchen Tools

When preparing cheesecake almond cones, you don’t need an advanced setup, just a few essentials:
  1. Mixing Bowl: To combine the cream cheese, sugar, and whipped cream smoothly.
  2. Hand Mixer or Whisk: A hand mixer makes it easier to achieve a fluffy filling, but a whisk works too.
  3. Spatula: For folding the whipped cream gently into the cheesecake mixture.
  4. Piping Bag (optional): If you want a neat, bakery-style filling inside the cones.
  5. Baking Tray: To hold the cones upright while refrigerating and topping with chocolate.
These tools ensure you’ll have a smooth preparation process and professional-looking cones every time.