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Cherry Blossom Chicken Recipe
Sophia smith

Cherry Blossom Chicken Recipe

This Cherry Blossom Chicken is a flavorful fusion of savory soy sauce, sweet honey, and tart cherries. With a quick marinade and a simple stovetop cooking method, it’s an easy yet elegant dish you’ll want to make again and again.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4
Course: Main Dish
Cuisine: Asian Fusion
Calories: 320
Ingredients Video Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts (boneless and skinless)
  • 1/2 cup fresh or frozen cherries (pitted and halved)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoons fresh ginger (minced)
  • 2 cloves garlic (minced)
  • 2 tablespoons vegetable oil
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)

Video

Notes

Required Kitchen Tools

When preparing Cherry Blossom Chicken, having the right tools will make the process smooth and enjoyable. Here’s what you’ll need:
  1. Mixing Bowl – For whisking together the flavorful marinade.
  2. Sharp Knife & Cutting Board – To easily prep chicken, cherries, and aromatics.
  3. Large Skillet or Pan – Essential for searing the chicken and simmering the sauce.
  4. Tongs or Spatula – To flip and coat the chicken while cooking.
  5. Serving Dish – A shallow platter or bowl to present your beautiful cherry-glazed chicken.
With these simple tools ready, you’re all set to create a spring-inspired meal that feels gourmet without the fuss.