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Chick Fil A Buffalo Sauce Recipe
Sophia smith

Chick Fil A Buffalo Sauce Recipe

Craving that bold, tangy, and creamy kick from Chick-fil-A’s famous Buffalo Sauce? My homemade copycat Chick Fil A Buffalo Sauce recipe delivers the perfect balance of heat, creaminess, and zesty flavor, all in just a few minutes. Whether you’re dunking nuggets, drizzling on wraps, or mixing into marinades, this sauce is a game changer for spice lovers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Sauce / Condiment
Cuisine: American
Calories: 110
Ingredients Video Notes

Ingredients
  

Buffalo Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons hot sauce (e.g., Frank's Red Hot)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon white vinegar
  • 1 tablespoon buttermilk

Video

Notes

Required Kitchen Tools

When making Chick Fil A Buffalo Sauce, having the right tools ensures you get the smooth, creamy consistency you’re craving:
  1. Mixing Bowl: For combining all the ingredients.
  2. Whisk or Spoon: To blend the sauce until silky and lump-free.
  3. Measuring Cups & Spoons: For precise ingredient portions.
  4. Airtight Container or Jar: To store the sauce and keep it fresh.
Having these simple tools ready will make preparing this sauce quick, easy, and mess-free.