Chick-fil-A Garden Herb Ranch Dressing (Copycat Recipe)
Bring the bold, creamy flavor of Chick-fil-A’s famous Garden Herb Ranch dressing right into your kitchen with this easy copycat recipe. Made with fresh herbs, tangy buttermilk, and a rich blend of mayo and sour cream, this homemade ranch is perfect for salads, wraps, nuggets, or as a dip for anything you love. It’s quick to whip up and tastes even better after chilling—just like the real thing!
Ingredients
- ½ teaspoon dry mustard
- ¼ teaspoon cold water
- 2¾ cups reduced-fat mayonnaise (Kraft preferred)
- 1 cup buttermilk
- 7 tablespoons reduced-fat sour cream (Cabot Light preferred)
- 2½ tablespoons apple cider vinegar
- 1½ tablespoons scallions, thinly sliced
- 2 teaspoon garlic, minced
- 2 teaspoon fresh Italian parsley, minced
- 1½ teaspoon Worcestershire sauce (low sodium if available)
- 1 teaspoon fresh dill, minced
- ½ teaspoon fresh oregano, minced
- ½ teaspoon black pepper
- ¼ teaspoon fresh basil, minced
Instructions
- Mix dry mustard and cold water in a small bowl to form a paste. Let sit for 10 minutes.
- In a medium mixing bowl, whisk together mayonnaise, buttermilk, and sour cream until smooth.
- Stir in mustard paste, vinegar, Worcestershire sauce, garlic, scallions, and all herbs and seasonings.
- Transfer dressing to an airtight container and refrigerate for at least 2 hours to let the flavors develop.
- Serve chilled with salads, sandwiches, or as a dip. Enjoy!
- Store in an airtight container in the fridge for up to 7 days. Do not freeze.