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Chick-Fil-a Garden Herb

Chick-fil-A Garden Herb Ranch Dressing (Copycat Recipe)

Bring the bold, creamy flavor of Chick-fil-A’s famous Garden Herb Ranch dressing right into your kitchen with this easy copycat recipe. Made with fresh herbs, tangy buttermilk, and a rich blend of mayo and sour cream, this homemade ranch is perfect for salads, wraps, nuggets, or as a dip for anything you love. It’s quick to whip up and tastes even better after chilling—just like the real thing!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12
Course: Condiment, Dip, Salad Dressing
Cuisine: American
Ingredients Method Video

Ingredients
  

  • ½ teaspoon dry mustard
  • ¼ teaspoon cold water
  • 2¾ cups reduced-fat mayonnaise (Kraft preferred)
  • 1 cup buttermilk
  • 7 tablespoons reduced-fat sour cream (Cabot Light preferred)
  • 2½ tablespoons apple cider vinegar
  • 1½ tablespoons scallions, thinly sliced
  • 2 teaspoon garlic, minced
  • 2 teaspoon fresh Italian parsley, minced
  • 1½ teaspoon Worcestershire sauce (low sodium if available)
  • 1 teaspoon fresh dill, minced
  • ½ teaspoon fresh oregano, minced
  • ½ teaspoon black pepper
  • ¼ teaspoon fresh basil, minced

Method
 

  1. Mix dry mustard and cold water in a small bowl to form a paste. Let sit for 10 minutes.
  2. In a medium mixing bowl, whisk together mayonnaise, buttermilk, and sour cream until smooth.
  3. Stir in mustard paste, vinegar, Worcestershire sauce, garlic, scallions, and all herbs and seasonings.
  4. Transfer dressing to an airtight container and refrigerate for at least 2 hours to let the flavors develop.
  5. Serve chilled with salads, sandwiches, or as a dip. Enjoy!
  6. Store in an airtight container in the fridge for up to 7 days. Do not freeze.

Video