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Chicken Salad Chick Pasta Salad Recipe
Sophia smith

Chicken Salad Chick Pasta Salad Recipe

If you love the comforting, homestyle flavors of Chicken Salad Chick, this Chicken Salad Chick Pasta Salad Recipe will be your new go-to dish for potlucks, family dinners, and meal prep. I combine tender chicken breasts, a golden Parmesan-panko crust, tangy marinara, and a cheesy topping to create a pasta salad-inspired baked dish that’s hearty, flavorful, and absolutely irresistible.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American Comfort Food
Calories: 480
Ingredients Video Notes

Ingredients
  

Main Ingredients
  • ½ cup all-purpose flour
  • 2 large eggs
  • 4 chicken breasts (boneless and skinless)
  • 1 cup Parmesan cheese (grated)
  • 1 cup panko bread crumbs
  • 2 cups marinara sauce
  • ½ cup mozzarella cheese (shredded)
  • 1 tsp basil (dried)
  • ½ tsp black pepper
  • 1 tsp oregano (dried)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp olive oil
  • Fresh basil leaves (for garnish)
  • 1 tsp salt

Video

Notes

Required Kitchen Tools

When preparing my Chicken Salad Chick Pasta Salad Recipe, having the right kitchen tools on hand will save you time and guarantee perfect results.
  1. Mixing Bowls – You’ll need separate bowls for your flour, beaten eggs, and Parmesan coating mixture.
  2. Large Skillet – For browning the chicken to golden perfection before baking.
  3. Baking Sheet – Lined with parchment paper for mess-free cooking.
  4. Tongs – To easily flip chicken in both the skillet and oven.
  5. Oven Thermometer – Helps ensure that your oven stays at the perfect temperature for even baking.