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Chicken Salad Chick Pimento Cheese Recipe
Sophia smith

Chicken Salad Chick Pimento Cheese Recipe

If you’ve ever tasted the creamy, zesty goodness of Chicken Salad Chick’s Pimento Cheese, you know it’s more than just a spread; it’s pure Southern comfort in a bowl. My copycat version brings all the sharp cheddar tang, smooth creaminess, and subtle peppery bite right to your kitchen. Perfect for sandwiches, crackers, or even as a dip, this recipe is quick to prepare and irresistibly delicious.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Appetizer, Appetizer, Snack, Lunch
Cuisine: Southern American
Calories: 280
Ingredients Video Notes

Ingredients
  

Main Ingredients
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • ½ cup mayonnaise
  • ½ cup cream cheese, softened
  • ½ cup diced pimentos (drained)
  • 2 cups cooked chicken, finely chopped
  • ¼ cup green onions, thinly sliced
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper, to taste

Video

Notes

Required Kitchen Tools

To make your Chicken Salad Chick Pimento Cheese at home with ease, having the right tools will make the process smoother and more enjoyable:
  1. Mixing Bowls – A large mixing bowl for combining all your ingredients and a smaller one for prepping.
  2. Hand Mixer or Spatula – A hand mixer blends the cheeses and mayo into a silky base quickly, but a sturdy spatula works just as well if you prefer to mix by hand.
  3. Measuring Cups & Spoons – For accuracy and consistency in flavor.
  4. Chef’s Knife & Cutting Board – For chopping the chicken, green onions, and any extra add-ins like jalapeños.
  5. Airtight Container – To store your finished pimento cheese in the refrigerator so flavors can meld beautifully before serving.
With these simple tools and pantry-friendly ingredients, you’ll be ready to whip up this creamy Southern favorite anytime the craving strikes.