Go Back
Chicken Yat Gaw Mein Soup Recipe
Sophia smith

Chicken Yat Gaw Mein Soup Recipe

Whenever I’m craving something warm, comforting, and packed with flavor, I make my homemade Chicken Yat Gaw Mein Soup. This Chinese-American classic blends tender chicken strips, soft lo mein noodles, and a savory broth with hints of ginger, garlic, and soy sauce. It’s quick, easy, and perfect for chilly evenings or whenever you need a hearty, soul-soothing meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Appetizer / Main Course, Soup
Cuisine: Chinese-American
Calories: 420
Ingredients Video Notes

Ingredients
  

Main Ingredients
  • 1 large egg
  • 4.30 oz boneless chicken breast (or thigh), sliced into strips
  • 3 cups water mixed with concentrated chicken stock
  • 2 green onions (spring onions) – slice bulbs and greens separately
  • 1 tbsp oil (vegetable or canola)
  • 1 tbsp chili sauce (optional, for heat)
  • 1 tbsp ginger + garlic (minced)
  • 1.76 oz lo mein noodles (fresh, not fried, for best texture)
  • 1 tbsp soy sauce (add gradually to taste)
  • 1 tbsp Creole seasoning

Video

Notes

Required Kitchen Tools

When preparing Chicken Yat Gaw Mein Soup, having the right tools will make your cooking process smooth and enjoyable. Here’s what I always keep ready:
  1. Medium Saucepan: For boiling noodles and making the broth.
  2. Frying Pan or Wok: Perfect for stir-frying the chicken and aromatics.
  3. Slotted Spoon: Helps you remove boiled eggs easily without breaking them.
  4. Sharp Knife & Cutting Board: For prepping chicken and vegetables quickly.
  5. Soup Bowls: Deep bowls make serving this noodle soup extra cozy.
Having these tools prepped makes cooking faster, cleaner, and way more fun.