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Chickie And Petes Crab Fries Recipe
Sophia smith

Chickie And Petes Crab Fries Recipe

If you’ve ever been to Chickie and Pete’s, you know the magic of their famous Crab Fries, crispy crinkle-cut fries dusted generously with Old Bay seasoning and served with a creamy white American cheese sauce. This easy copycat recipe lets you bring that same mouthwatering experience right into your own kitchen, perfect for game day, movie night, or anytime you’re craving a savory snack with a kick.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Video Notes

Ingredients
  

For the Fries
  • 1 bag frozen crinkle-cut French fries
  • Old Bay seasoning, to taste
For the Cheese Sauce
  • ½ pound white American cheese, diced
  • ½ cup whole milk

Video

Notes

Required Kitchen Tools

When making Chickie and Pete’s Crab Fries at home, the right kitchen tools will make all the difference:
  1. Baking Sheet or Air Fryer Basket – For cooking the crinkle-cut fries to golden perfection.
  2. Medium Saucepan – Ideal for melting the cheese into a smooth, creamy sauce.
  3. Whisk or Wooden Spoon – To stir the cheese sauce and prevent clumping.
  4. Measuring Cups – For precise milk measurement.
Serving Platter or Basket – Because presentation matters when serving these iconic fries.