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Chunky Chef Mac And Cheese Recipe
Sophia smith

Chunky Chef Mac And Cheese Recipe

If you’re craving the ultimate comfort food, my Chunky Chef Mac and Cheese recipe is creamy, cheesy, and baked to golden perfection. Every bite delivers a rich cheddar flavor with a smooth, velvety sauce that clings to tender elbow macaroni. It’s simple, hearty, and sure to become your go-to dish for weeknights or special gatherings.
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Prep Time 15 minutes
Cook Time 29 minutes
Total Time 45 minutes
Servings: 4
Course: Main Dish, Side Dish
Cuisine: American
Calories: 450
Ingredients Video Notes

Ingredients
  

Mac and Cheese Ingredients
  • 1 cup elbow macaroni
  • 1 cup cheddar cheese, shredded
  • 1 cup sour cream
  • 1/2 cup all-purpose flour
  • 1 1/2 tablespoons milk
  • 3 tablespoons butter, melted
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 dash paprika (optional, for a hint of smoky spice)

Video

Notes

Required Kitchen Tools

When I make my Chunky Chef Mac and Cheese, having the right tools ensures a smooth and stress-free process. Here’s what you’ll need:
  1. Large Pot: To boil the pasta to al dente perfection.
  2. Medium Saucepan: For creating that silky cheese sauce without lumps.
  3. Whisk: Essential for blending milk and flour into a smooth base.
  4. Casserole Dish: Perfect for baking and serving your mac and cheese.
  5. Wooden Spoon or Silicone Spatula: For stirring without scratching your cookware.
  6. Measuring Cups & Spoons: To get that spot-on balance of flavor.
With these tools at the ready, you’re all set to make a mac and cheese that’s creamy, indulgent, and absolutely irresistible.