Cold Stone Sweet Cream Coffee Creamer
This Cold Stone Sweet Cream Coffee Creamer recipe is a quick and easy way to bring rich, velvety sweetness to your daily cup of coffee. Made with just 4 simple ingredients—heavy cream, whole milk, pure cane sugar, and vanilla extract—this homemade creamer delivers that iconic café-style flavor right from your fridge. Ready in just 10 minutes and perfect for both hot and iced coffee!
Ingredients
- 1 cup cup heavy cream
- 1 cup cup whole milk
- 1/2 cup cup pure cane sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, and pure cane sugar.
- Heat over medium heat, stirring continuously until the sugar is fully dissolved and the mixture is warm (but not boiling).
- Remove from heat and stir in the vanilla extract.
- Let the creamer cool to room temperature, then transfer to a sealed container.
- Refrigerate for up to 7 days. Shake well before each use.
Notes
- Adjust the sweetness by using less or more sugar to taste.
- Try flavoring with caramel, almond extract, or vanilla bean for variety.
- Pairs perfectly with hot coffee, cold brew, or even as a dessert drizzle.