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Cold Stone Sweet Cream Coffee Creamer Recipe

Cold Stone Sweet Cream Coffee Creamer

This Cold Stone Sweet Cream Coffee Creamer recipe is a quick and easy way to bring rich, velvety sweetness to your daily cup of coffee. Made with just 4 simple ingredients—heavy cream, whole milk, pure cane sugar, and vanilla extract—this homemade creamer delivers that iconic café-style flavor right from your fridge. Ready in just 10 minutes and perfect for both hot and iced coffee!
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Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings: 2 (about 2 tablespoons each)
Course: Beverage, Breakfast
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 1 cup cup heavy cream
  • 1 cup cup whole milk
  • 1/2 cup cup pure cane sugar
  • 1 teaspoon vanilla extract

Method
 

  1. In a medium saucepan, combine the heavy cream, whole milk, and pure cane sugar.
  2. Heat over medium heat, stirring continuously until the sugar is fully dissolved and the mixture is warm (but not boiling).
  3. Remove from heat and stir in the vanilla extract.
  4. Let the creamer cool to room temperature, then transfer to a sealed container.
  5. Refrigerate for up to 7 days. Shake well before each use.

Notes

  • Adjust the sweetness by using less or more sugar to taste.
  • Try flavoring with caramel, almond extract, or vanilla bean for variety.
  • Pairs perfectly with hot coffee, cold brew, or even as a dessert drizzle.