- 12 fresh bay scallops (served in the half shell)
- Salt and pepper (to taste)
- 12 drops Worcestershire sauce
- 12 drops lime juice
- 4 tablespoons butter
- 12 tablespoons Parmesan cheese (grated, fresh is best!)
Required Kitchen Tools
Cooking these scallops doesn’t require a lot, but having the right tools will help you achieve that golden, bubbling finish.
- Baking Tray or Broiler-Safe Tin – To hold the scallops while broiling.
- Broiler or Oven with Grill Setting – Essential for getting that bubbly, golden Parmesan crust.
- Sharp Knife & Cutting Board – For prepping scallops and garnishes.
- Small Spoon – To add drops of lime juice, Worcestershire, butter, and cheese with precision.
- Kitchen Tongs – To safely remove hot scallops from the oven.
