Go Back
Cookout Quesadilla Sauce Recipe
Sophia smith

Cookout Quesadilla Sauce Recipe

Craving that creamy, smoky, and slightly spicy quesadilla sauce from Cookout? You’re in the right place! This homemade Cookout Quesadilla Sauce recipe is quick, easy, and loaded with flavor. Made with sour cream, mayo, chipotle, and pickled jalapeños, it’s the ultimate dipping sauce for quesadillas, tacos, nachos, or even fries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Dip, sauce
Cuisine: American-Mexican Fusion
Calories: 120
Ingredients Video Notes

Ingredients
  

Sauce Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons pickled jalapeños (finely chopped)
  • 1 tablespoon juice from pickled jalapeños
  • 1 teaspoon chipotle sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper (to taste)

Video

Notes

Required Kitchen Tools

When preparing this Cookout Quesadilla Sauce, you don’t need anything fancy. Just a few essential kitchen tools will make the process smooth and easy:
  1. Mixing Bowls – One large for combining wet ingredients, and a smaller one for blending the spices.
  2. Measuring Cups & Spoons – For accuracy and consistency in flavor.
  3. Whisk or Spoon – To mix everything until creamy and well-combined.
  4. Airtight Container – For storing the sauce in the fridge and letting flavors develop.
Having these on hand makes whipping up this sauce super quick and mess-free!