Fruit & Nut Mix
- 1 cup dried cherries
- 1 cup dried apricots
- 1 cup raisins
- 1 cup chopped pecans
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter (room temperature)
- 1 cup brown sugar
- 4 large eggs
- 1 tablespoon orange zest
- 1 teaspoon almond extract
Required Kitchen Tools
When preparing a rich Costco-style fruit cake, having the right tools makes the process smooth and enjoyable. Here’s what I use every time I bake mine:
- Large Mixing Bowls – For combining fruit, nuts, and dry ingredients.
- Hand or Stand Mixer – To cream butter, sugar, and eggs until fluffy.
- Rubber Spatula – Perfect for folding in fruits and nuts without overmixing.
- Measuring Cups & Spoons – To ensure accurate ingredient ratios.
- Loaf Pan (9x5 inch) – Lined with parchment paper for easy removal.
- Wire Cooling Rack – Helps the cake cool evenly after baking.
Having these essentials ready ensures a smooth baking process and consistent results every time.
