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Cracked Corn Moonshine Recipe

Cracked Corn Moonshine Recipe

If you’ve ever wanted to experience the rich tradition of homemade spirits, this Cracked Corn Moonshine Recipe is the perfect way to dive in. Using just a few simple ingredients like cracked corn, malted barley, and yeast, you can create a smooth, flavorful moonshine mash that ferments beautifully and distills into a classic Appalachian favorite. Remember: this recipe is for educational purposes only, as distilling alcohol at home without proper permits is illegal in many regions.
Prep Time 1 hour
Cook Time 2 hours
Course: Beverage, Educational
Cuisine: American, Appalachian, Southern Tradition

Ingredients
  

  • 6 gallons filtered water
  • 8 pounds ground cracked corn
  • 1.5 pounds malted barley (crushed)
  • 1 pack yeast (11g, distiller’s yeast recommended)

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