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Cracker Barrel Peach Tea Recipe
Sophia smith

Cracker Barrel Peach Tea Recipe

There’s nothing quite like sipping on a glass of Cracker Barrel Peach Tea on a warm afternoon. Sweet, fruity, and refreshing, this copycat recipe captures the exact southern charm of the restaurant favorite,  right in your own kitchen. Made with brewed black tea, peach nectar, and a touch of sugar, it’s the perfect drink to cool you down and make you feel like you’re relaxing on a front porch in summertime.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Beverage, Iced Tea
Cuisine: American, Southern Style
Calories: 90
Ingredients Video Notes

Ingredients
  

Tea Ingredients
  • 4 bags Black tea bags
  • 4 cups Water
  • 1 1 cup Peach nectar or peach juice
  • 1/4 cup Sugar (adjust to taste)
  • 1 peach Peach slices (optional, for garnish)
  • As needed Fresh mint leaves (optional, for garnish)

Video

Notes

Required Kitchen Tools

When making Cracker Barrel Peach Tea, having the right tools ensures the flavor is perfect and the process is easy. Here's what I recommend:
  1. Medium Saucepan or Pot – To boil the water and brew the tea.
  2. Large Heat-Safe Pitcher – To mix the brewed tea with peach nectar and chill it.
  3. Long Spoon or Stirrer – For dissolving sugar evenly in the hot tea.
  4. Fine Mesh Strainer (optional) – To remove any tea particles before chilling.
  5. Serving Glasses – Tall glasses work best for that classic Cracker Barrel look.