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Creamette Mac And Cheese Recipe
Sophia smith

Creamette Mac And Cheese Recipe

This Creamette Mac and Cheese Recipe is the ultimate baked comfort food. Made with a creamy cheese sauce, tender elbow macaroni, and a golden bubbly topping, it’s perfect for family dinners, potlucks, or anytime you crave cheesy goodness.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Main Dish, Side Dish
Cuisine: American
Calories: 420
Ingredients Video Notes

Ingredients
  

Pasta & Sauce Ingredients
  • 2 cups Creamette Elbow Macaroni
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 teaspoon Dry mustard
  • 1 teaspoon Salt
  • 2 ½ cups Milk (whole milk preferred for creaminess)
  • 2 cups Sharp cheddar cheese, shredded (divided: 1 ½ cups for sauce + ½ cup for topping)
Optional Flavor Boosters
  • ½ teaspoon Garlic powder or Paprika (for extra flavor)
  • ½ cup Crispy breadcrumbs (for topping)
  • A pinch of Black pepper or Cayenne (for a mild kick)

Video

Notes

Required Kitchen Tools

Having the right tools makes preparing homemade Creamette Mac and Cheese easy and enjoyable. Here’s what I use:
  1. Large Pot – For boiling the macaroni until tender.
  2. Medium Saucepan – To prepare the creamy cheese sauce.
  3. Whisk – Ensures smooth blending of flour, milk, and spices.
  4. Mixing Spoon – For stirring pasta and sauce together.
  5. 2-Quart Baking Dish – Perfect size for baking this mac and cheese.
  6. Oven – For that golden bubbly cheese topping.
With these ingredients and tools, you’re ready to create a homemade classic that will outshine any boxed mac and cheese.