- 28 oz tomato sauce (1 can – preferably El Pato brand)
- ¼ tsp allspice
- 1 tsp garlic salt
- 2 tsp cumin
- 2 tsp powdered chile de árbol
- 1 tsp oregano
- 2 tsp paprika
- ¼ tsp ground clove
- 1 tsp vinegar
- ½ tsp onion salt
Required Kitchen Tools
When making my El Pato Tomato Sauce, having the right kitchen tools on hand helps the process flow smoothly and keeps cleanup simple.
- Medium Saucepan – To simmer all the flavors together evenly.
- Wooden Spoon or Silicone Spatula – For stirring without scratching your pan.
- Measuring Spoons – Accuracy ensures perfect spice balance.
- Small Whisk – Helps blend the spices smoothly into the tomato sauce.
- Airtight Glass Jar – Ideal for storing the cooled sauce for later use.
With these basics ready, you’ll have everything you need to whip up a batch of this bold, tangy sauce in minutes.
