Soup Ingredients
- 5 large yellow onions (thinly sliced)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 8 cups beef stock (low sodium, rich quality)
- 1 cup dry white wine
- 2 bay leaves
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- Salt and freshly ground black pepper (to taste)
Bread & Cheese Topping
- 1 baguette (sliced into ½-inch rounds)
- 2 cups Gruyère cheese (freshly grated)
- ½ cup Parmesan cheese (grated)
Required Kitchen Tools
When making Famous Barr French Onion Soup, having the right kitchen tools makes the cooking process smoother and more enjoyable:
- Large Heavy-Bottom Pot or Dutch Oven – Ideal for slow, even caramelization of onions without scorching.
- Sharp Chef’s Knife – For uniform onion slices to ensure even cooking.
- Wooden Spoon – Gentle enough for stirring onions without breaking them down too much.
- Oven-Safe Soup Bowls or Crocks – Essential for broiling the cheesy topping directly on the soup.
- Ladle – For serving generous portions into your bowls.
