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Flame Broiler Chicken Recipe
Sophia smith

Flame Broiler Chicken Recipe

This Flame Broiler Chicken Recipe is a healthier homemade take on the restaurant favorite, packed with sweet, savory, and tangy flavors. Perfect for meal prep or dinner nights, this juicy grilled chicken pairs beautifully with rice, veggies, or fresh greens
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4
Course: Main Dish
Cuisine: Asian-American Fusion
Calories: 320
Ingredients Video Notes

Ingredients
  

Chicken Marinade & Sauce Ingredients
  • 4 chicken breasts (boneless and skinless)
  • ½ cup fresh or frozen cherries (pitted and halved)
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger (minced)
  • 2 cloves garlic (minced)
  • 2 tablespoons vegetable oil
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)

Video

Notes

Required Kitchen Tools

When preparing this Flame Broiler Chicken Recipe, having the right tools makes the process smoother and more enjoyable. Here’s what I always keep handy:
  1. Mixing Bowls – For whisking the marinade and holding the chicken while it soaks in flavor.
  2. Sharp Chef’s Knife & Cutting Board – To mince garlic, ginger, and slice cherries efficiently.
  3. Non-Stick Skillet or Grill Pan – Essential for getting that beautiful golden-brown sear on the chicken.
  4. Tongs – To flip chicken easily without losing juices.
  5. Meat Thermometer – To ensure the chicken reaches the perfect internal temperature (165°F).
With these tools ready, making this copycat flame-broiler chicken becomes a breeze.