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French Meat Stuffing Recipe
Sophia smith

French Meat Stuffing Recipe

This classic French Meat Stuffing Recipe combines ground pork, lean beef, potatoes, onions, and aromatic spices like nutmeg, cinnamon, and poultry seasoning. Simmered until tender and perfectly seasoned, it makes a delicious stuffing for turkey, chicken, or even a flavorful side dish on its own.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Side Dish, Stuffing
Cuisine: French
Calories: 280
Ingredients Video Notes

Ingredients
  

Meat & Vegetables

  • 1 lb ground pork
  • 1 lb lean ground beef
  • 1 chopped onion
  • 3 peeled and diced potatoes
Seasonings & Flavorings

  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 tablespoon poultry seasoning
  • 1 pinch brown sugar
  • Salt to taste
  • Black pepper to taste
Binding & Finishing

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • ½ cup water

Video

Notes

Required Kitchen Tools

To make this French meat stuffing recipe easily and efficiently, here are the tools I recommend having on hand:
  1. Large Skillet or Sauté Pan – For browning the meat and cooking everything together.
  2. Wooden Spoon or Silicone Spatula – Perfect for stirring and preventing sticking.
  3. Sharp Chef’s Knife – For chopping onions and dicing potatoes evenly.
  4. Cutting Board – A sturdy surface for prepping vegetables.
  5. Measuring Spoons & Cups – To ensure your spices and liquid proportions are just right.
  6. Mixing Bowl (optional) – If you plan to prepare the stuffing ahead before using it as a filling.
With these essentials, you’ll be set up for a smooth cooking process.