Go Back
Golden Corral Crab Salad Recipe
Sophia smith

Golden Corral Crab Salad Recipe

This Golden Corral Crab Salad Recipe is a quick, creamy, and flavorful dish inspired by the popular buffet restaurant. Made with imitation crab, fresh veggies, ranch dressing, and mayo, it’s the perfect side dish or light meal for seafood lovers.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Salad, Side Dish
Cuisine: American
Calories: 280

Ingredients
  

Salad Ingredients
  • 3 lbs imitation crab meat (cut into bite-sized pieces)
  • 1 cup celery (chopped)
  • 1 cup green onion (chopped)
  • ½ cup green bell pepper (chopped)
  • ½ cup ranch salad dressing
  • ½ cup heavy mayonnaise
  • Salt & pepper to taste (optional)

Video

Notes

Required Kitchen Tools

To make this Golden Corral-style crab salad at home, you don’t need fancy equipment. Just a few basic kitchen tools will help you pull it together quickly:
  1. Large Mixing Bowl:  for combining all the ingredients.
  2. Sharp Knife & Cutting Board:  to chop the onions, celery, and bell pepper.
  3. Measuring Cups & Spoons:  for accuracy in balancing flavors.
  4. Mixing Spoon or Silicone Spatula:  to gently fold the crab meat with the creamy dressing.
  5. Airtight Container:  for storing the crab salad in the fridge and letting flavors meld overnight.