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Goya Split Pea Soup
Sophia smith

Goya Split Pea Soup Recipe

My Goya Split Pea Soup Recipe is a hearty, flavorful dish made with tender green split peas, smoked ham, fresh vegetables, and Goya’s signature seasonings. It’s the perfect comfort food for chilly evenings and can be customized with your favorite toppings like cheese, croutons, or extra veggies.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 Bowls
Course: Main Course, Soup
Cuisine: American, Latin-Inspired
Calories: 280
Ingredients Video Notes

Ingredients
  

Main Ingredients
  • 1 tbsp Pompeian Olive Oil
  • 1 Medium White Onion (chopped)
  • 1 Clove Garlic (minced)
  • 1 Large Carrot (diced)
  • ¾ cuo Smoked Ham (diced)
  • 6 cups Water
  • 14 oz Goya Dry Green Split Peas
  • 2.80 oz Goya Chicken Bouillon
  • 2.11 oz Goya Sazon Without Annatto
  • Salt and Black Pepper (to taste)

Video

Notes

Required Kitchen Tools

Cooking a delicious pot of Goya Split Pea Soup is simple, but having the right tools makes it even easier. Here’s what I use in my kitchen:
  1. 8-Quart Soup Pot – Big enough to cook the soup without spills.
  2. Wooden Spoon – Perfect for stirring without scratching your pot.
  3. Chef’s Knife & Cutting Board – To chop veggies and dice the ham.
  4. Measuring Cups & Spoons – For accurate seasoning and liquid portions.
  5. Ladle – Makes serving the soup into bowls neat and easy.
Having these kitchen essentials ensures your cooking process is smooth and enjoyable from start to finish.