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Hand Pounded Rice Recipe
Sophia smith

Hand Pounded Rice Recipe

A healthy and traditional Hand Pounded Rice recipe made with Kai Kuththal Arisi. Nutty, chewy, and full of nutrients, this rice pairs beautifully with dals, curries, and side dishes for a wholesome meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course, Staple
Cuisine: South Indian, Traditional Indian
Calories: 180
Ingredients Video Notes

Ingredients
  

Rice Ingredients

  • 1 cup Hand Pounded Rice

    (Kai Kuththal Arisi)

  • 2 cups Water
  • 1 pinch Salt

Video

Notes

Required Kitchen Tools

When preparing hand-pounded rice, having the right tools ensures that the rice cooks evenly while retaining its nutrition and flavor.
  1. Pressure Cooker / RoboCook: To cook the rice evenly while locking in flavor and nutrients.
  2. Mixing Bowl: For rinsing and soaking the rice.
  3. Measuring Cups: To measure rice and water accurately.
  4. Fork or Rice Paddle: To fluff the rice after cooking without breaking the grains.
  5. Strainer / Sieve: To drain soaked rice before cooking.
With these simple kitchen tools, you’re all set to prepare perfectly fluffy Hand-Pounded Rice at home.