- 1 cup unsalted butter (softened)
- 4 cups confectioners' sugar (powdered sugar)
- 2-3 tablespoons heavy cream or milk
- 1 teaspoon pure vanilla extract
- A pinch of salt
Required Kitchen Tools
Having the right tools makes frosting preparation quick and stress-free. Here's what I use:
- Hand or Stand Mixer – Essential for whipping butter into a smooth, fluffy base.
- Large Mixing Bowl – For combining and beating ingredients with ample space.
- Measuring Cups & Spoons – For precise measurements of sugar, cream, and extract amounts.
- Silicone Spatula – To scrape down the sides and ensure everything mixes evenly.
- Piping Bag (optional) – For decorating cakes or cupcakes with a professional touch.
With these tools, you'll be ready to make the creamiest, most spreadable frosting in minutes.
