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Harolds Chicken Mild Sauce Recipe
Sophia smith

Harolds Chicken Mild Sauce Recipe

This Harold’s Chicken Mild Sauce recipe is the ultimate copycat version of the iconic Chicago-style sauce. Sweet, tangy, and lightly spiced, it’s perfect for dipping fried chicken, French fries, or even drizzling over your favorite comfort foods.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Condiment, sauce
Cuisine: American, Chicago-style
Calories: 45
Ingredients Video Notes

Ingredients
  

Sauce Ingredients
  • 1 cup ketchup
  • 1/2 cup white distilled vinegar
  • 1/4 cup sugar
  • 2 tablespoons hot sauce (adjust to your preferred spice level)
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Video

Notes

Required Kitchen Tools

When making Harold’s Chicken Mild Sauce, having the right tools ensures smooth preparation and the perfect texture. Here’s what I recommend:
  1. Medium Saucepan – Essential for simmering the sauce and blending all the flavors together.
  2. Wooden Spoon or Silicone Spatula – Perfect for stirring without scratching your pan.
  3. Measuring Cups & Spoons – Accuracy is key for achieving the authentic Harold’s taste.
  4. Whisk – Helps dissolve sugar and spices evenly into the sauce.
  5. Glass Jar or Airtight Container – For storing your homemade mild sauce in the fridge.