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Honey Baked Ham Salad Recipe
Sophia smith

Honey Baked Ham Salad Recipe

This Honey Baked Ham Salad is creamy, sweet, tangy, and savory all in one bite. Perfect for sandwiches, wraps, or as a dip with crackers. A quick and delicious way to use leftover ham.
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Prep Time 10 minutes
Total Time 9 minutes
Servings: 4
Course: Main, Salad
Cuisine: American
Calories: 220
Ingredients Video Notes

Ingredients
  

To whip up this homemade ham salad, you only need a few simple ingredients:
  • 3 cups Honey Baked Ham (chopped)
  • 1/2 cup Mayonnaise (creamy and rich)
  • 1/4 cup Sweet Pickle Relish (for a touch of tangy sweetness)
  • 1 tbsp Honey Baked Hickory Mustard (adds a smoky-sweet kick)
Optional Add-ins for Flavor:
  • Chopped celery for crunch
  • Hard-boiled eggs for protein
  • A dash of paprika or black pepper for seasoning

Video

Notes

Required Kitchen Tools

Making this salad doesn’t require fancy tools,  just the basics:
  1. Cutting Board & Knife:  to finely chop the ham.
  2. Mixing Bowl:  large enough to combine all ingredients easily.
  3. Mixing Spoon or Spatula:  for folding everything together.
  4. Measuring Cups & Spoons:  to keep proportions balanced.
Airtight Container:  for chilling and storing the salad