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Hormel Mac And Cheese Recipe

Hormel Mac And Cheese Recipe

This Hormel Mac and Cheese recipe is a creamy, cheesy, and savory baked pasta dish made with cheddar cheese soup, evaporated milk, sharp cheddar, and HORMEL® Real Bacon Pieces. It’s the ultimate comfort food, perfect for weeknight dinners or gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Main Course, Side Dish
Cuisine: American
Calories: 560
Ingredients Video Notes

Ingredients
  

Mac and Cheese Ingredients
  • 2 cans evaporated milk
  • 1 package elbow macaroni
  • 2 cans cheddar cheese soup
  • ½ cup butter
  • 6 cups sharp cheddar cheese, shredded
  • ¼+3

    cup/tbsp HORMEL® Real Bacon Pieces (divided)

  • ½ teaspoon ground nutmeg
  • 1 teaspoon freshly ground pepper
  • ½ teaspoon onion powder
  • 1 teaspoon salt

Video

Notes

Required Kitchen Tools

Cooking this Hormel Mac and Cheese recipe is simple when you have the right tools on hand:
  1. Large Pot: For boiling the elbow macaroni until perfectly al dente.
  2. Medium Saucepan: To prepare the creamy cheese sauce.
  3. Mixing Spoon or Whisk: Helps blend the cheese soup, milk, and seasonings smoothly.
  4. 9x13 Baking Dish: Essential for layering the pasta and cheese sauce before baking.
  5. Measuring Cups & Spoons: Accuracy ensures the perfect balance of creaminess and flavor.
  6. Cheese Grater: If shredding fresh sharp cheddar for maximum meltiness.
With these tools ready, you’ll be set to whip up a cheesy, bacon-loaded masterpiece.