Main Ingredients
- 1 cup whole milk (cold, for frothing)
- 1 cup ice cubes (add more if desired)
- 10 oz brewed coffee (or espresso, chilled)
- 2 tablespoons white sugar (adjust to taste)
- 2 tablespoons chocolate syrup
Required Kitchen Tools
Making the perfect Iced Latte at home is easier than you think, especially when you have the right tools on hand. Here's what I use:
- Milk Frother or Whisk – To froth the milk for that smooth, café-like texture.
- Tall Glasses are essential for layering ice, coffee, and milk beautifully.
- Coffee Maker or Espresso Machine – Strong, freshly brewed coffee makes all the difference.
- Mixing Spoon – To stir everything together for a balanced flavour.
- Measuring Cups and Spoons – Accuracy ensures a perfectly sweetened latte every time.
With these simple tools, you'll be set to whip up a coffee shop-quality iced latte at home in minutes.
